Specials

Thursday March 19th

Cote Mas $10/glass Happy Hour Wine Specials from 3-5pm Everyday! // Cote Mas Blanc - Sauvignon/Vermentino, Pays d'Oc 2024 // Cote Mas Rose - Grenache/Cinsault/Syrah, Pays d'Oc 2024 // Cote Mas Orange - Grenache Blanc/Grenache Gris/Macabeu, Pays d'Oc 2024 // Cote Mas Rouge - Syrah/Grenache, Pays d'Oc 2024

03:00 PM - 05:00 PM

Friday March 20th

03:00 PM - 05:00 PM

Weekend Dinner Feature: Pan Seared NC Red Drum topped with a Tomato Bruschetta Mix & served with Saffron Risotto, Grilled Asparagus, and a Grilled Lemon $39

05:00 PM - 09:00 PM

Saturday March 21st

03:00 PM - 05:00 PM

Weekend Dinner Feature: Pan Seared NC Red Drum topped with a Tomato Bruschetta Mix & served with Saffron Risotto, Grilled Asparagus, and a Grilled Lemon $39

05:00 PM - 09:00 PM

Sunday March 22nd

Weekend Dinner Feature: Pan Seared NC Red Drum topped with a Tomato Bruschetta Mix & served with Saffron Risotto, Grilled Asparagus, and a Grilled Lemon $39

05:00 PM - 09:00 PM

Monday March 23rd

03:00 PM - 05:00 PM

Tuesday March 24th

$10 Mussells & Frites

11:00 AM - 09:00 PM

Mussels, Frites, and $8 French White? Your Tuesdays just got better. | Introducing: Licence IV Le Blanc hailing from the Languedoc-Roussillon region, this crisp blend of Chardonnay, Sauvignon Blanc, and Grenache Blanc is the epitome of a "sessionable" French white. It is vibrant, refreshing, and designed for easy sipping. | To celebrate this new placement, we’ve created the ultimate Tuesday pairing: $10 Mussels & Frites: Our signature mussels served with crispy, golden frites. | $8 Glass of Licence IV: The perfect bright acidity to cut through the richness of our savory broth.

11:00 AM - 09:00 PM

Wednesday March 25th

03:00 PM - 05:00 PM