Our Menu
Saturday and Sunday, 10am-3:00pm | $6 Mimosas & House Made Bloody Marys | Wake up on the weekends to this brunch menu of French classics.
Petit Dejeuner
Frites & Remoulade
$8.00
fines herbs, remoulade sauce
Crispy Goat Cheese
$13.00
filo, blueberry & lavender jam, candied walnuts, citrus gel
Mussells Passerelle*
$18.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Croissants & Fresh Fruit
$13.00
butter & preserves
Pain Perdu*
$15.00
brioche baked with currants and raisins, bourbon maple syrup, spiced creme fraiche, bacon
Vegetable Omelette*
$13.00
mushrooms, diced peppers, kale, tomato, gruyere, dressed green salad
Parisian Ham & Gruyère Omelette
$14.00
dressed green salad
Passerelle Breakfast*
$15.00
two eggs your way, sausage, bacon, potato croquette, toasted croissant
Passerelle Benedict*
$16.00
parisian ham, poached egg, hollandaise, croissant, frites
Steak Potato Hash
$21.00
potatoes, onions, red peppers, two eggs your way, toasted croissant
Bouillabaisse*
$26.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Sandwiches
Croque Monsieur
$15.00
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites
Croque Madame*
$17.00
croque monsieur plus an egg
Bistro Burger*
$19.00
braveheart black angus beef, bacon, swiss, red onion jam, arugula, brioche bun, frites
French Toast Monte Cristo
$16.00
ham, brie, blueberry & lavender jam on brioche french toast, powdered sugar, frites
Chicken Salad Croissant
$14.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Minelli's "NJ Style" Breakfast Sandwich
$14.00
taylor ham, fried egg, gruyere, basil mayo, pickled red onion, brioche bun, passerelle "disco" frites
Salads
Add to any salad: Chicken Breast $7 | Salmon $10 | Shrimp $10
Arugula
$14.00
orange and raspberry gel, fresh blackberries, pickled fennel, crumbled goat cheese, candied almonds, sherry-honey vinaigrette
Seasonal Petite
$14.00
mixed greens, golden beets, watermelon, crumbled bleu cheese, pickled shallots, salt-roasted pecans, champagne vinaigrette
Spinach
$14.00
lardons, hard boiled egg, cherry tomato, house made crouton, lemon Roquefort dressing
Niçoise*
$24.00
seared tuna, hard boiled egg, cherry tomato haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
Dessert
Trio of Sorbet with Berries (GF)
$9.00
ask about today's selections
Chocolate Mousse (GF)
$9.00
macerated berries
Creme Brulee (seasonal flavor)(GF)
$9.00
macerated berries
(Monday - Friday 11:00am - 3:00pm)
Small Plates
Crispy Goat Cheese
$13.00
phyllo, blueberry & lavender jam, candied walnuts, citrus gel
Crusty Bread
$7.00
house bread, salted butter, house preserves (Rise Bakery)
Olives
$10.00
house blend, cantal
Frites & Remoulade
$8.00
fines herbs, house remoulade
Salads
Add to any salad: chicken breast $7 | salmon $10 | shrimp $10
Arugula
$14.00
orange and raspberry gel, fresh blackberries, pickled fennel, crumbled goat cheese, candied almonds, sherry-honey vinaigrette
Seasonal Petite
$14.00
mixed greens, golden beets, watermelon, crumbled bleu cheese, pickled shallots, salt-roasted pecans, champagne vinaigrette
Spinach
$14.00
lardons, hard boiled egg, cherry tomato, house made crouton, lemon Roquefort dressing
Niçoise*
$24.00
seared tuna, hard boiled egg, cherry tomato haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
Sandwiches
Croque Monsieur
$15.00
grilled ham & gruyère on country bread, mornay sauce, frites (add an egg for croque madame $17)
Chicken Salad Croissant
$14.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Bistro Grilled Cheese & Tomato Fondue
$13.00
toasted baguette, cantal, dressed green salad
Bistro Burger*
$19.00
braveheart black angus beef, bacon, swiss, red onion jam, arugula, brioche bun, frites
Bistro BLT
$16.00
brioche loaf, bacon, remoulade, arcadian greens, tomato jam, frites
Entrees
Quiche du Jour
$15.00
dressed green salad
Parisian Ham & Gruyère Omelette
$14.00
pickled red onion, dressed green salad
Mussels Passerelle
$18.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Bouillabaisse
$26.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Dessert
Trio of Sorbet with Berries (GF)
$9.00
Ask about today's selections
Chocolate Mousse (GF)
$9.00
Macerated berries
Creme Brulee (seasonal flavor) (GF)
$9.00
Macerated berries
Sunday - Thursday: 5pm-8pm | Friday & Saturday: 5pm-9pm
Small Plates
Frites & Remoulade
$8.00
fines herbs, house remoulade
Escargot
$23.00
sauteed helix snails, Cheshire Farms bacon, green lentils, anisette, white wine, cream, espellette, grilled baguette, red pepper rouille
Crusty Bread
$7.00
house bread, salted butter, house preserves (Rise Bakery)
Baked Brie
$18.00
seasonal fruit chutney, whipped honey, crostini
Soup du Jour
cup $6.00, bowl $10
Olives
$10.00
house marinated blend, emmantaler
Mussels Passerelle
$18.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Salads
Add to any salad: chicken breast $7 | salmon or shrimp $10
Arugula
$14.00
orange and raspberry gel, fresh blackberries, pickled fennel, crumbled goat cheese, candied almonds, sherry-honey vinaigrette
Seasonal Petite
$14.00
mixed greens, golden beets, watermelon, crumbled bleu cheese, pickled shallots, salt-roasted pecans, champagne vinaigrette
Spinach
$14.00
lardons, hard boiled egg, cherry tomato, house made crouton, lemon Roquefort dressing
Niçoise*
$24.00
seared tuna, hard-boiled egg, fingerling potatoes, cherry tomato, haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
Entrees
Steak Frites*
$32.00
teres major, sauce bordelaise, truffle persillade, frites
Seared Trout
$31.00
blackened trout, sweet-charred brussel sprouts, herb-roasted red potatoes
Bouillabaisse
$26.00
saffron stock, mussels, red snapper, shrimp, cherry tomato, red pepper, garlic, grilled baguette, red pepper rouille
Seared T-Bone Lamb Chops*
$37.00
two lamb chops, porcini mushroom risotto, honey-sauteed swiss chard, brandy-mushroom demi cream
Bistro Burger*
$19.00
braveheart black angus beef, bacon, swiss, red onion jam, arugula, brioche bun, frites
Ratataouille
$22.00
shaved squash, eggplant, zucchini, roma tomato, tomato coulis
Dessert
Trio of Sorbet with Berries (GF)
$9.00
Ssk about today's selections
Chocolate Mousse (GF)
$9.00
Macerated berries
Creme Brulee (seasonal flavor) (GF)
$9.00
Macerated berries
Passerelle Children
Grilled Cheese
$7.00
sourdough, gruyere, fresh fruit
Pasta
$7.00
red sauce or butter, side shredded cheese
Checken Nuggets
$7.00
frites
French Bread Pizza
$7.00
gruyere, tomato sauce, fresh fruit
Small Bites between Lunch and Dinner 3:00pm - 5:00pm
Passerelle Entr'acte
Soup du Jour
$6.00/8oz
$8.00/12oz
daily market soup
Marinated Olives
$10.00
house blend
Crusty Bread (Rise Bakery)
$7.00
house bread, salted butter, seasonal preserves
Frites & Remoulade
$8.00
fines herbs, house remoulade
Baked Brie
$18.00
seasonal fruit chutney, whipped honey, crostini
Seasonal Petite Salad
$14.00
mixed greens, golden beets, watermelon, crumbled bleu cheese, pickled shallots, salt-roasted pecans, champagne vinaigrette
Arugula Salad
$14.00
orange and raspberry gel, fresh blackberries, pickled fennel, crumbled goat cheese, candied almonds, sherry-honey vinaigrette
Niçoise Salad
$24.00
seared tuna, hard-boiled egg, fingerling potatoes, cherry tomato, haricot verts, anchovy, nicoise olive, crouton, mixed greens, herb champagne vinaigrette
Spinach Salad
$14.00
lardons, hard-boiled egg, cherry tomato, crouton, lemon Roquefort dressing
Tarte Flambe
$14.00
flatbread, lardons, caramelized leeks, mushroom, gruyere
Mussels Passerelle
$18.00
icy blue mussels (P.E.I.), garlic, white wine, saffron cream, tomato, grilled baguette
Bouillabaisse
$26.00
saffron shrimp stock, mussels, red snapper, shrimp, cherry tomato, roasted red pepper rouille, garlic, grilled baguette