Our Menu
Saturday and Sunday, 10am-3:00pm | $5 Mimosas & House Made Bloody Marys | Wake up on the weekends to this brunch menu of French classics.
Petit Dejeuner
Frites & Remoulade
$8.00
fines herbs, remoulade sauce
Crispy Goat Cheese
$13.00
filo, blueberry & lavender jam, candied walnuts, citrus gel
Mussells Passerelle*
$18.00
icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette
Croissants & Fresh Fruit
$12.00
butter & preserves
Pain Perdu*
$15.00
brioche baked with currants and raisins, bourbon maple syrup, spiced creme fraiche, bacon
Vegetable Omelette*
$13.00
mushrooms, diced peppers, kale, tomato, gruyere, dressed green salad
Parisian Ham & Gruyère Omelette
$14.00
dressed green salad
Passerelle Breakfast*
$15.00
two eggs your way, sausage, bacon, potato croquette, toasted croissant
Passerelle Benedict*
$16.00
parisian ham, poached egg, hollandaise, croissant, frites
Steak Potato Hash
$21.00
potatoes, onions, red peppers, two eggs your way, toasted croissant
Bouillabaisse*
$24.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic, grilled baguette
Sandwiches
Croque Monsieur
$15.00
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites
Croque Madame*
$17.00
croque monsieur plus an egg
Bistro Burger*
$17.00
braveheart black Angus beef, pickled red onion, sundried tomato, gruyere, basil mayo, brioche bun, frites
French Toast Monte Cristo
$16.00
ham, brie, blueberry & lavender jam on brioche french toast, powdered sugar, frites
Chicken Salad Croissant
$14.00
fines herbes, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad
Minelli's "NJ Style" Breakfast Sandwich
$14.00
taylor ham, fried egg, gruyere, basil mayo, pickled red onion, brioche bun, passerelle "disco" frites
Salads
Add to any salad: Chicken Breast $7 | Salmon $10 | Shrimp $10
Arugula
$13.00
goat cheese, pickled red onions, toasted walnuts, croutons, citrus pear vinaigrette
Petite
$10.00
pickled haricot verts, cherry tomatoes, mixed greens, croutons, champagne vinaigrette
Kale
$14.00
shaved carrots & radish, roasted beets, spring pea buttermilk dressing
Niçoise*
$22.00
arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette
Dessert
Trio of Sorbet with Berries (GF)
$9.00
ask about today's selections
Chocolate Mousse (GF)
$9.00
macerated berries
Creme Brulee (seasonal flavor)(GF)
$9.00
macerated berries
(Monday - Friday 11:30am - 3:00pm)
Small Plates
Crispy Goat Cheese
$13.00
Phyllo, blueberry & lavender jam, candied walnuts, citrus gel
Crusty Bread
$7.00
House bread, salted butter, house preserves
Olives
$9.00
House marinated, cantal
Frites & Remoulade
$8.00
Fines herbs, house remoulade
Salads
Add to any salad: chicken breast $7 | salmon $10 | shrimp $10
Arugula
$13.00
Goat cheese, pickled red onions, toasted walnuts, croutons, citrus pear vinaigrette
Petite
$10.00
Pickled haricot verts, cherry tomatoes, mixed greens, croutons, champagne vinaigrette
Kale
$14.00
Shaved carrots & radish, roasted beets, spring pea buttermilk dressing
Niçoise*
$22.00
Arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette
Sandwiches
Croque Monsieur
$15.00
Grilled ham & gruyère on country bread, mornay sauce, frites (add an egg for croque madame $17)
Chicken Salad Croissant
$14.00
Fines herbs, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad
Bistro Grilled Cheese & Tomato Fondue
$12.00
Toasted baguette, cantal, dressed green salad
Bistro Burger*
$17.00
Braveheart black Angus beef, pickled red onion, sundried tomato, gruyere, basil mayo, brioche bun, fries
Entrees
Parisian Ham & Gruyère Omelette
$14.00
Onion, dressed green salad
Mussels Passerelle
$18.00
Icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette
Bouillabaisse
$24.00
Saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Dessert
Trio of Sorbet with Berries (GF)
$9.00
Ask about today's selections
Chocolate Mousse (GF)
$9.00
Macerated berries
Creme Brulee (seasonal flavor) (GF)
$9.00
Macerated berries
Sunday - Thursday: 5pm-8pm | Friday & Saturday: 5pm-9pm
Small Plates
Frites & Remoulade
$8.00
Fines herbs, house remoulade
Olives
$9.00
House marinated, cantal
Escargot
$21.00
Sauteed helix snails, espelette cream sauce, gruyere cheese, toasted baguette, red pepper rouille
Crusty Bread
$7.00
House bread, salted butter, house preserves
Mussels Passerelle
$18.00
Icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette
Salads
Add to any salad: chicken breast $7 | salmon or shrimp $10
Arugula
$13.00
Goat cheese, pickled red onions, toasted walnuts, croutons, citrus pear vinaigrette
Petite
$9.00
Pickled haricot verts, cherry tomatoes, mixed greens, croutons, champagne vinaigrette
Kale
$14.00
Shaved carrots & radish, roasted beets, spring pea buttermilk dressing
Niçoise*
$22.00
Arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette
Entrees
Steak Frites*
$29.00
Terres major, au poivre creme, truffle persillade, frites
Trout
$30.00
Dijon creme & herb crusted trout, rosemary fingerling potatoes, grilled asparagus, fried capers
Veal Osso Bucco
$31.00
Braised Osso Bucco, cannellini beans, bacon lardons, tomato, mushroom, spinach, gruyere
Vegetarian Plate
$18.00
Vegetable ragu, roasted golden beets, parsnips, sauteed kale, tomato, kale pesto rice
Bistro Burger*
$17.00
Braveheart black Angus beef, pickled red onion, sundried tomato, gruyere, basil mayo, brioche bun, fries
Bouillabaisse
$24.00
Saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Dessert
Trio of Sorbet with Berries (GF)
$9.00
Ssk about today's selections
Chocolate Mousse (GF)
$9.00
Macerated berries
Creme Brulee (seasonal flavor) (GF)
$9.00
Macerated berries