Our Menu
Saturday and Sunday, 10am-3:00pm | $6 Mimosas & House Made Bloody Marys | Wake up on the weekends to this brunch menu of French classics.
Petit Dejeuner
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Crispy Goat Cheese
$15.00
filo, blueberry & lavender jam, candied walnuts, citrus gel
Mussells Passerelle*
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Croissants & Fresh Fruit
$15.00
butter & preserves
Pain Perdu*
$16.00
brioche baked with currants and raisins, bourbon maple syrup, spiced creme fraiche, bacon
Vegetable Omelette*
$14.00
mushrooms, diced peppers, kale, tomato, gruyere, dressed green salad
Parisian Ham & Gruyère Omelette
$16.00
dill onion, dressed green salad
Passerelle Breakfast*
$17.00
two eggs your way, sausage, bacon, potato croquette, toasted croissant
Passerelle Benedict*
$17.00
parisian ham, poached egg, hollandaise, croissant, frites
Steak Potato Hash
$24.00
potatoes, onions, red peppers, two eggs your way, toasted croissant
Bouillabaisse*
$33.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Sandwiches
Croque Monsieur
$16.00
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites
Croque Madame*
$18.00
croque monsieur plus an egg
Smash Burger*
$21.00
2, 3.5oz braveheart beef patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Chicken Salad Croissant
$16.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Minelli's "NJ Style" Breakfast Sandwich
$17.00
taylor ham, fried egg, gruyere, basil mayo, pickled red onion, brioche bun, passerelle "disco" frites
Salads
Add to any salad: Chicken Breast $7 | Salmon $10 | Shrimp $10
Peach Burrata
$16.00
arugula, burrata cheese, grilled peaches, tomato, orange segments, peach vinaigrette
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Niçoise*
$25.00
seared tuna, hard-boiled egg, cherry tomato, haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
(Monday - Friday 11:00am - 3:00pm)
Small Plates
Soup du Jour
cup $8, bowl $12
French Onion Soup
$12.00/Cup
Olives
$11.00
house blend, gruyere
Crispy Goat Cheese
$15.00
phyllo, blueberry & lavender jam, candied walnuts, citrus gel
Bread and Butter
$12.00
rise bakery sourdough, whipped butter, sea salt
Pommes Frites a la Truffe
$18.00
pecorino romano, truffle
Salads
Add to any salad: chicken breast $7 | salmon $10 | shrimp $10
Siano Burrata
$20.00
davidson river beets, pistachio butter, herbs, crispy quinoa, argumato
Niçoise*
$23.00
tuna confit, egg, potato, tomato, haricot vert, olive, cruton, anchovy-champagne vinaigrette
Sandwiches
Croque Monsieur
$16.00
grilled ham & gruyère on country bread, mornay sauce, frites (add an egg for croque madame $18)
Chicken Salad Croissant
$16.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Grilled Cheese and Tomato Bisque
$14.00
brioche, gruyere, petit salad
Smash Burger
$22.00
comte, caramalized onion, lettuce, tomato, dijonnaise, brioche bun, pommes frites
Entrees
Quiche du Jour
$16.00
petit salad
Parisian Ham & Gruyère Omelette
$16.00
dill onion, dressed green salad
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Bouillabaisse
$33.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Monday - Sunday 5pm - 9pm
Small Plates
Pommes Frites a la Truffe
$18.00/ea
pecorino romano, truffle
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Bouillabaisse
$33.00
saffron stock, mussels, red snapper, shrimp, cherry tomato, roasted red pepper, garlic, grilled rouille baguette
Salads
Add to any salad: chicken breast $7 | salmon or shrimp $10
Siano Burrata
$20.00
davidson river beets, pistachio butter, herbs, crispy quinoa, argumato
Nicoise
$23.00
tuna confit, egg, potato, tomato, haricot vert, olive, cruton, anchovy-champagne vinaigrete
Entrees
Steak Frites*
$42.00
grilled flat iron, maitre d'hotel butter, roasted garlic aioli
Halibut*
$35.00
field pea salad, tomato conserva, basil
Duck Confit
$42.00
blue hubbard squash puree, cavola nero salad, burgundy-cherry agrodolce
Parisienne Gnocchi
$25.00
brown butter, cap+petal mushroom, sage, lemon
Bistro Smash Burger
$22.00
comte, caramalized onion, lettuce, tomato, dijonaise, brioche bun, pommes frites
Poulet Roti for Two
$46.00
herb roasted, thyme jus, petit salad, appalachain gold potatoes
Sharing
Charcuterie & Cheese
$35.00
chef's selection of cured meats, cheese, and accoutrements
Olives
$11.00
house marinated blend, gruyere
Bread and Butter
$12.00
rise bakery sourdough, whipped butter, sea salt
Soup du Jour
$12.00/Cup
French Onion Soup
$12.00/Cup
Crevettes Marinees
$18.00
shallot, chicor, lemon, coriander, extra virgin olive oil
Rilletes de Porc
$16.00
mustard, cornichon, crostini
Caviar Service
Caviar Service
cornbread crostini, creme fraiche, shallots, chives
Passerelle Children
Grilled Cheese
$7.00
sourdough, gruyere, fresh fruit
Pasta
$7.00
red sauce or butter, side shredded cheese
Checken Nuggets
$7.00
frites
French Bread Pizza
$7.00
gruyere, tomato sauce, fresh fruit
Small Bites between Lunch and Dinner 3:00pm - 5:00pm
Passerelle Entr'acte
Soup du Jour
$8.00/Cup
$12.00/Bowl
daily market soup
French Onion Soup
$12.00/Cup
Marinated Olives
$11.00
house blend, gruyere
Crusty Bread (Rise Bakery)
$12.00
house bread, salted butter, house preserves
Baked Brie
$18.00
house blueberry-lavender jam, fresh blueberry, toasted almonds, crostini
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Caviar Service
cornbread crostini, creme fraiche, shallots, chives
Peach Burrata
$16.00
arugula, burrata cheese, grilled peaches, tomato, orange segments, peach vinaigrette, crostini
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Niçoise Salad
$25.00
mixed greens, seared tuna, hard-boiled egg, fingerling potatoes, cherry tomato, haricot verts, anchovy, nicoise olives, croutons, champagne vinaigrette
Smash Burger
$21.00
2, 3.5oz Braveheart beef patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Desserts
Available all hours of the day
Creme Brulee
$10.00
served with seasonal fruit
Pot de Creme
$14.00
rich and creamy chocolate custard drizzled with olive oil, topped with hazelnuts and sea salt
Financier
bourbon pastry cream, caramelized apple
Cocktails Sucre
Sweet drinks
Sugar Cookie Martini
$14.00
pearl vanilla vodka, bailey's, amaretto, half & half, sprinkles
Nutty Irishman
$13.00
bailey's, frangelico, whipped cream
Thin Mint Martini
$15.00
pearl vanilla vodka, white creme de cocoa, green creme de menthe, bailey's, half & half