Events

Meet the Farmer: A Farm-to-Table Evening with Gray Shipley of Shipley Farms

Date: Thursday, November 12, 2026 Time: 6:00 PM Location: Passerelle Bistro, Greenville, SC Price: $160 per person including tax & gratuity. Expect: 5 courses with wine pairings

Join us for a special farm-to-table dinner celebrating the exceptional beef and produce of Shipley Farms. Gray Shipley will be our guest as we showcase the connection between the land, the farmer, and the plate through a five-course menu paired with carefully selected wines.

As an added highlight of the evening, we will be offering French bottles of wine as raffle prizes.

The Menu

Course One Pork Belly maple glaze, pecan and crispy herb crumble, fennel émincé Trimbach Pinot Blanc, Alsace

Course Two Beef Tartare herbs, Dijon, shallot, potato chips Louis Jadot Bourgogne Pinot Noir, Burgundy

Course Three Root Vegetable Crudité crème fraîche, herbs, agrumato Paul Jaboulet Parallèle 45 Côtes du Rhône Blanc, Rhône

Course Four Beef Bourguignon dry-aged short rib, polenta, carrot, pearl onion Château St. André Corbin Saint-Émilion, Bordeaux

Course Five Apple Tartine caramel, vanilla ice cream Bouvet Crémant de Loire Brut, Loire NV

This is an intimate evening focused on seasonal ingredients, thoughtful pairings, and the story behind the food. Space is limited.

Tickets are on sale now at passerelleinthepark.com

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