Wine, Beer and Cocktails at Passerelle

The menu is French influenced with a beverage list curated to offer the perfect pairing. All the major wine producing regions are represented, it's a rotating list of the unique and familiar. Most of the wines are offered by the 1/4 and 1/2 carafe as well as by the bottle. There's a selection of favorite French cocktails and a few French brews on the beer list (along side recognizable
favorites). Our draft offerings will change regularly to also include some favorite local brews.

The lists are constantly evolving, so please see the sample below (based on availability and opportunity).

WINE LIST (click here to down this list as a pdf)

Rosé                            glass   9oz   bottle

2017 Les Hauts de Janiel

Syrah, Languedoc-Roussillon     
red fruits, lemon, white flower,                9        13      32
crisp finish

2016 Aimé Roquesante
Grenache/Cinsault/Syrah, Provence
bright cherry, peach, creamy finish  10        14    36



Whites                                glass   9oz   bottle

2016 Domaine Philippe Viallet
Jacquère Blend, Savoie
apple blossom, white stone,      9       13     32
crisp finish

2016 Guy Allion “Les Mazelles”
Sauvignon Blanc, Touraine
lime, crisp apple, wild flower   9       13     32

2017 Domaine Merlin-Cherrier
Sauvignon Blanc, Sancerre
grapefruit, lime juice, minerality --        --       46

2015 Pierre Sparr
Riesling, Alsace
green apple, grapefruit, peach,             10     14     36
white stone
                                               
2016 Michel Picard
 
Chenin Blanc, Vouvray 
over-ripe apple, peach, honeycomb,  9 13     32
baking spices                           
                                   
2016 Domaine de la Fruitière
 
Chardonnay, Loire Valley
ripe pear, green apple,              9       13     32
crisp finish

2015 Louis Latour “Grand Ardèche”
Chardonnay, Coteaux de l’Ardèche
toasted brioche, apricot, vanilla,          10     14     36
creamy finish

2015 Domaine des Hates
Chardonnay, Chablis  
green apple, crushed stone,
bright finish                              --         --         48

2015 Domaine de la Solitude
Grenache Blanc Blend, Côtes du Rhône
crushed citrus, overripe apple,             10     14     36
creamy minerality       



Reds                                                      glass   9oz   bottle

2016 Les Deux Moulins
Pinot Noir, Loire Valley
soft cherry, cranberry, rose petals     10      14     36

2016 Domaine Jean-Maurice Raffault
Cabernet Franc, Chinon
red cherry, raspberry, dusty violet      10     14     36

2014 Mas Des Étoiles “Petite Étoile”
Malbec, Cahors
ripe red fruits, dark plum, earth           10     14     36

2013 Malpertuis
Merlot/Cabernet Sauvignon, Bordeaux
ripe red fruits, dark cherry, tobacco 12      17      44

2015 Clos du Roy
Merlot/Cabernet Franc, Fronsac, Bordeaux
blackberry, earth, fine tannins      --     --     48

2015 Antoine Ogier “Artesis”
Grenache/syrah Blend, Côtes Du Rhône
jammy black fruit, spice, vanilla           10     14     36

2015 Domaine du Somail “Le Vin de Plume”
Mourvèdre/syrah Blend, Minvervois
dark cherry, plum, full body,    10     14     36
structured tannins 

2013 Domaine de Châteaumar
Châteauneuf-du-Pape, Rhône Valley
mixed berries, black pepper, cinnamon  --         --        70  

2015 Vieux Télégraphe “Télégramme”
Châteauneuf-du-Pape, Rhône Valley
raspberry, plum, spice, silky tannins --         --         75   

2012 Domaine L’Oustal Blanc “Naïck”
Cinsault/Carignan, Languedoc Roussillon
blackberry jam, black currant, spice          --    --        35
notes, lush tannins

Orin Swift Location F4
Grenache/Syrah/Merlot/Cabernet, France
concentrated black fruit, full-bodied,    --         --      40
ripe finish                                        


                                   
Sparkling                                                      glass   9oz   bottle
Paul Blisson
Chardonnay/Viognier, Vin de France
ripe apple, white peach, honeysuckle  8         --        28            

Laurent Perrachon
Chardonnay, Crémant de Bourgogne
apple, almond, toast                  10              --        36

Moët & Chandon            (187ml)
Chardonnay/Pinot Noir, Champagne
lime blossom, fresh nuts, brioche          16     --        --

G. H. Mumm Brut Cordon  
Pinot Noir/Chardonnay, Champagne                                      
candied orange peel, smoked      --       --        85
nuts, balanced minerality

Taittinger
Chardonnay/Pinot Noir, Champagne                            
peach, white flowers, mineral finish     --        --         98

$4 Mimosa’s                            
(Saturday and Sunday 10am-2pm)


BEERS and CIDERS

Michelob Ultra     
                            4
4.2% abv – st. louis, mo

Bud Light                                  4
4.2% abv – st. louis, mo

Stella Artois                            6   
5% abv – leuven, belgium                        

Kronenbourg 1664                    6
5% abv – strasbourg, france

Kronenbourg 1664 Blanc                     6
5% abv – strasbourg, france

Yuengling Lager                         4
4.5% abv – pottsville, pa

River Rat "Broad River Red"  6
5.3% abv – columbia, sc

Wicked Weed “Napoleon Complex” Pale Ale              6
5.2% abv – asheville, nc

Freehouse “Green Door” IPA       6
6.2% abv – north charleston, sc

Catawba “Hopness Monster” IPA  6
6.5% abv – asheville, nc

Westbrook IPA                           6
6.8% abv – mt. pleasant, sc

Quest “Smoking Mirror” Smoked Porter              6
5.5% abv – greenville, sc

Angry Orchard Rosé Cider             5
5.5% abv – walden, ny

Citizen "Dirty Mayor" Cider                    7
5.2% abv – burlington, vt (16 oz.)




FRENCH VERMOUTHS
Dolin blanc                  5

Dolin rouge                 5

Dolin dry                     5



SPECIALTY COCKTAILS

French Martini                       8   
svedka vanilla vodka, cassis, pineapple juice

Pink Lady                                 10
van gogh gin, st. germain, cranberry juice, cranberry bitters, rosemary, sprite

Fleur de Blanc                        11
dolin blanc vermouth, canton ginger liqueur, crème de violette, topped with sparkling wine

Kir Royale                              12
sparkling wine, chambord

French 75                                           11
van gogh gin, cointreau, lime, sugar, champagne

Passerelle Smash                  11  
six & twenty old money whiskey, simple syrup, mint leaves,  lemon

Artists Delight                      10
van gogh gin, cointreau, st. germain, lemonade

Dirty Frenchman                     9
larceny bourbon, espresso, kahlua, baileys, amaretto, milk, nutmeg


STILL & SPARKLING WATER

Evian (330ml)  3.50      (750ml) 7 

Badoit (750ml)  7  


 
     
   
     
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