We offer mid-day menu options to allow our culinary team to transition from our lunch to dinner menus.
From 3pm - 5pm, our kitchen offers the mid-day food menu below. Dinner service begins at 5pm Monday - Sunday.
Passerelle Mid-day Menu
Soup du Jour
Ask your server about today’s selection
Today's Cheese Tasting
grilled baguette, blueberry-lavender jam, toasted almonds 14
swiss-style ciabatta, salted butter, radishes 4
arugula, sweet pepper relish, grainy mustard, cornichons, grilled bread 14
Frites and Remoulade
french fries, parsley, house made remoulade sauce 6
baby lettuces, tomatoes, olives, crouton, champagne vinaigrette 6
cucumber, radish, red onions, hearts of palm, herb-crème fraiche dressing 11
vanilla gelato, sea salt caramel 8
Cointreau, fresh berries 9
cherries, Kirsch cream 9
2011 La Fleur D'or (375ml)
Chef Teryi and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.
*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.