Lunch Menu Dinner Menu Brunch Menu

Our menu is French influenced, including a take on traditional dishes like Ratatouille (as a sandwich or combined with brie and crab bechamel for an amazing omelet), mussels (Passerelle style with saffron, tomatoes and espelette pepper) and Cassoulet (Duck confit, fresh shell beans, tomato, prosciutto, wilted arugula). Dine inside the bistro or al fresco on the patio overlooking the falls. The best seats in the house are the ones at the chef's bar, front row for all the culinary action.

Lunch is served Monday - Friday from 11:30am - 3pm. We serve our Brunch Menu on Saturday and Sunday from 10am - 3pm.

Make plans to join us for an amazing meal soon.

Passerelle Lunch Menu

SMALL PLATES

Soup du Jour
daily market soup 4/6

Plat Fromage

grilled baguette, blueberry-lavender jam, toasted almonds    14

Marinated Olives
french country blend 5

Crusty Bread
toasted baguette, salted butter, radishes 5

Charcuterie Assortment
cured meats, sweet pepper relish, mustard seed, house pickles, grilled bread 14

Frites and Remoulade
parsley, house made remoulade sauce 6

Mussels Passerelle
saffron cream, garlic, tomatoes, grilled baquette   14


SALADS

Beet
beets two ways, poached pear, fennel, orange, hazelnut  11

Petite
baby lettuces, olives, potatoes, croutons, champagne vinaigrette   6

Frisée Lyonnaise
bacon lardon, poached egg, gruyère & croutons, champagne vinaigrette   10

Niçoise*
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hardboiled egg, seared tuna, champagne vinaigrette 15

Add to any salad
chicken breast   6 
salmon   8
shrimp   8


SANDWICHES

Tuna Salad Croissant
house yellowfin tuna confit, cornichons, red onion, lettuce, tomato, petite salad, lemon Dijonaise 11

Croque Monsieur
grilled ham & gruyère on country bread, mornay sauce, frites   11
add an egg for croque madame   12

Bistro Grilled Cheese and Tomato Fondue
toasted baguette, melted raclette, petite salad  9

Chicken Salad Baguette
celery, fine herbs, currants, toasted walnuts, scallions, lettuce, tomato, petite salad, smoked paprika aioli 12

Bistro Burger*
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyère, garlic aioli, brioche bun, frites   11

Bistro Grilled Cheese & Tomato Fondue
toasted baguette, melted raclette, petite salad   9

DESSERT

Trio of Sorbet with Berries
ask about today's selections 7

White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7

Lemon Crème Brulee
lavender shortbread, meringue 7

Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7

Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
bottle (375ml) 36

2005 Singla “Heritage du Temps” Rivesaltes
glass 10

Coffee 2

Espresso 3

Double Espresso 5

Cappuccino 5

Latte 5



The culinary team at Passerelle is more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.


*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
     
   
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