Chef Teryi’s menu is French influenced, including her take on traditional dishes like Ratatouille (as a sandwich or combined with brie and crab bechamel for an amazing omelet), mussels (Passerelle style with saffron, tomatoes and espelette pepper) and Cassoulet (Duck confit, fresh shell beans, tomato, prosciutto, wilted arugula). Dine inside the bistro or al fresco on the patio overlooking the falls. The best seats in the house are the ones at the chef's bar, front row for all the culinary action.
Lunch is served Tuesday - Friday from 11am - 3pm.
We serve our Brunch Menu on Saturday and Sunday from 10am - 3pm.
Make plans to join us for an amazing meal soon.
Passerelle Lunch Menu
Soup du Jour
Ask your server about today’s selection
Today's Cheese Tasting
grilled baguette, blueberry-lavender jam, toasted almonds 14
swiss-style ciabatta, salted butter, radishes 5
arugula, sweet pepper relish, grainy mustard, cornichons, grilled bread 14
Frites and Remoulade
french fries, parsley, house made remoulade sauce 6
saffron, tomatoes, espelette pepper 14
Quiche du Jour
dressed green salad, tomatoes 8
Kale & Apple
Kale, apples, pecans, maple crème fraiche 10
goat cheese, citrus, cashews, Pomegranate dressing 11
Bacon, poached egg, gruyère & croutons, champagne vinaigrette 10
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hardboiled egg, seared tuna, champagne vinaigrette 15
Add to any salad
chicken breast 4
salmon or shrimp 5
Fire kissed mushrooms, caramelized onions, fontina, garlic-thyme mustard, baguette 9
grilled ham & gruyère on country bread topped with mornay sauce, frites 10
add an egg for croque madame 2
Bistro Grilled Cheese and Tomato Fondue
toasted baguette, melted raclette, petite salad 9
Thick sliced turkey breast, apple confiture, horseradish cheddar, pumpernickel pullman 8
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyère, garlic aioli, brioche bun, frites 11
Hazelnut Gelato, pomegranate, hazelnuts 9
Cointreau, fresh berries 9
Sweet Potato Gateau
Brown butter icing, Chef's inspired fruit, pine nuts 9
2011 La Fleur D'or Sauternes
Bottle (375ml) 36
Double Espresso 5
Chef Teryi and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.
*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.