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"événements" at Passerelle

Wine tastings, special menus, parties in the park. Check back here often to see what's going on at Passerelle.

Celebrate Valentine's Day at Passerelle Bistro

It's never too early to make your Valentine's Day dinner reservation!

This year, Chef Matt at Passerelle welcomes Southern Pressed Juicery’s Chef (and French native) Xavier Bonnafous to partner on traditional French cuisine to celebrate the romantic holiday. They will be offering a special "Chef's Valentine's Day 3-course Menu for Two" for $45/person. Choose to add the optional cocktail and wine pairings for an additional $20/person. Please make your reservations by calling 864-509-0142.

Passerelle Valentine’s Day Chef's Menu
$45/person - menu
$20/person - optional wine pairing

FIRST COURSE (choose one)

Soupe Vichyssoise Chaude
Vichyssoise, potato threads, crispy leek, gruyere


Salade de Chevre Chaud au Miel et Lardons
Baby lettuce, goat cheese, honey, bacon lardons, hazelnut

Optional Pairing – Kir Royal

SECOND COURSE (choose one)

Filet de lotte, Sauce Coco Safran

Mussels, tomatoes, spinach, coconut saffron cream, grilled baguette

Optional Pairing – Domaine de la Solitude Côtes du Rhône Blanc


Filet Mignon Aux Cepes
Potatoes Gratin, Haricots verts, porcini sauce

Optional Pairing – Château de Halié Bordeaux


Assiette Gourmandes pour Deux
"Dessert plate for Two

Grand Marnier Truffles
Chocolate Strawberries
Beet Panna Cotta
balsamic, citrus, pistachio brittle

Optional Pairing - La Fleur d’Or Sauternes  

Please make your reservations by calling 864-509-0142.


Half Price Wine Wednesday & $4 Mimosas at Brunch
This time of year is perfect to enjoy Passerelle inside and out - meaning we're glad to have you dine in the bistro (we've got a lovely table or seat at the Chef's Bar waiting for you) or enjoy a seat on our amazing patio (take in the view of the park while you're there!). On Wednesdays and weekends, we're giving you even more reason to enjoy Passerelle!

Wednesday evenings we're offering half price select bottles of wine. During Brunch on Saturdays and Sundays, you can enjoy $4 Mimosas!

Hope you'll join us soon! For reservations or more information, please call 864.509.0142.

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cuisine restaurant team winebeer events news falls park contact