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Lunch Menu Dinner Menu Brunch Menu

Dine al fresco on the patio or enjoy the warm environment inside the bistro. Or better yet, grab a seat at the Chef's bar and watch all the culinary magic unfold. Chef's dinner menu includes traditional dishes alongside new inspirations - enjoy your favorite dishes paired with a bottle from our wine list of regional French varietals.

We serve our dinner menu Tuesday through Saturday from 5pm.

Passerelle Dinner Menu

SMALL PLATES

Soup du Jour
daily market soup  4/6

Marinated Olives
french country blend 5

Plat Fromage
grilled baguette, blueberry-lavender jam,toasted almonds 14

Crusty Bread
toasted baguette, salted butter, radishes 5

Charcuterie Assortment
Cured meats, sweet pepper relish,
mustard seed, house pickles, grilled bread  14

Frites & Remoulade
parsley, house remoulade  6

Escargot
helix snails, garlic, white wine cream, grilled baguette 12

Shrimp & Lump Crab
en Cocotte*

fines herbs, peppers, gruyere, grilled baguette,garlic-lemon cream 15

Mussels Passerelle
P.E.I. mussels, saffron cream,garlic, tomatoes, grilled baguette  14

SALADS

Petite
baby lettuce, olives, potatoes, croutons, champagne vinaigrette   6

Beet
beets two ways, poached pear, fennel, orange, hazelnut  11

Frisée Lyonnaise
bacon lardon, poached egg, gruyère, croutons, champagne vinaigrette   10

Niçoise*
niçoise olives, potatoes, anchovies,haricots verts, tomatoes, hard boiled egg, seared tuna, champagne vinaigrette 15


ENTREES

Burgundy Braised Lamb Shank
butternut purée, grilled mushroom, baby kale, pickled pears, red wine braisage  27

Ratatouille
fall squashes, red peppers, eggplant, tomatoes, Pernod  18

Steak Frites*
marinated bavette, garlic butter, frites  25

Seared Trout*
buttered leeks, herb roasted potatoes, spinach, roasted peppers, béarnaise, crispy capers    21

Bistro Burger
grilled red onion, raclette, tomato, baby lettuce, house pickles, frites, remoulade  16


DESSERT

Trio of Sorbet with Berries
ask about today's selections 7

White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7

Lemon Crème Brulee
lavender shortbread, meringue 7

Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7

Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
bottle (375ml) 36

2005 Singla “Heritage du Temps” Rivesaltes
glass 10

Coffee 2

Espresso 3

Double Espresso 5

Cappuccino 5

Latte 5


Chef Steven and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.

*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



 
     
   
cuisine restaurant team winebeer events news falls park contact