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Lunch Menu Dinner Menu Brunch Menu

Dine al fresco on the patio or enjoy the warm environment inside the bistro. Or better yet, grab a seat at the Chef's bar and watch all the culinary magic unfold. Chef Steven's dinner menu includes traditional dishes alongside new inspirations - enjoy your favorite dishes paired with a bottle from our wine list of regional French varietals.

We serve our dinner menu Monday through Sunday from 5pm.

Passerelle Dinner Menu

SMALL PLATES

Soup du Jour
ask your server about today’s selection

Today's Cheese Tasting
grilled baguette, blueberry-lavender jam, toasted almonds    14

Marinated Olives
french country blend 5

Crusty Bread
toasted baguette, salted butter, radishes 5

Country Pâté
arugula, sweet pepper relish, grainy mustard, cornichons, grilled bread   14

Frites and Remoulade
french fries, parsley, house made remoulade sauce 6

Mussels Passerelle
saffron, tomatoes, espelette pepper   14

Escargot
helix snails, butter, garlic, parsley, white wine, cream, grilled baguette 12

Shrimp and Lump Crab en Cocotte
fine herbs, peppers, gruyere, grilled baguette, garlic-lemon cream 15


SALADS

Petite Salad
baby lettuces, tomatoes, olives, crouton, champagne vinaigrette   6

Pickled Strawberries and Fromage Blanc
arugula, fennel, toasted almonds, honey-black pepper vinaigrette 11

Frisée Lyonnaise
Bacon, poached egg, gruyère & croutons, champagne vinaigrette   10

Niçoise*
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hard boiled egg
seared tuna, champagne vinaigrette 15

Add to any salad:
chicken breast - 6
salmon - 6
shrimp - 6




ENTREES


Thyme and Lavender Scented Lamb Shank
sugar snap peas, oyster mushrooms, roasted corn puree, pickled carrots, with white wine braisage 27

Vegetable Pot-au-Feu  
zucchini, yellow squash, sugar snap peas, baby carrots, kale, vegetable sprouts, fine herb nage 18 

Steak Frites*
garlic and herb marinated bavette, parsley, garlic butter, frites  25

Roasted Trout Amandine
herb stuffed, asparagus, almonds, poached marble potatoes, grape tomatoes, lemon, beurre noisette 20

Grilled Bethel Trails Farm Half Chicken
local tomato tart, black pepper and pistachio chevre crouton, arugula, bacon vinaigrette 23


DESSERT

Trio of Sorbet with Berries
ask about today's selections 9

White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 9

Crème Brulee
Cointreau, fresh berries 9

Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 9

Dessert Wine
2011 La Fleur D'or Sauternes

Glass 8
Bottle (375ml) 36

Coffee 2

Espresso 3

Double Espresso 5

Cappuccino 5

Latte 5


Chef Steven and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.

*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



 
     
   
cuisine restaurant team winebeer events news falls park contact