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Lunch Menu Dinner Menu Brunch Menu

Dine al fresco on the patio or enjoy the warm environment inside the bistro. Or better yet, grab a seat at the Chef's bar and watch all the culinary magic unfold. Chef Teryi's dinner menu includes traditional dishes along side new inspirations - enjoy your favorite dishes paired with a bottle from our wine list of regional French varietals.

We serve our dinner menu Tuesday through Saturday from 5pm - 8pm.

Passerelle Dinner Menu

SMALL PLATES

Soup du Jour
ask your server about today’s selection

Today's Cheese Tasting
grilled baguette, blueberry-lavender jam, toasted almonds    14

Crusty Bread
swiss-style ciabatta, salted butter, radishes   5

Country Pâté
arugula, sweet pepper relish, grainy mustard, cornichons, grilled bread   14

Frites and Remoulade
french fries, parsley, house made remoulade sauce 6

Mussels Passerelle
saffron, tomatoes, espelette pepper   14

Escargot
helix snails, butter, garlic, parsley, white wine, cream, grilled baguette 12

Garlic Shrimp*
broiled shrimp, garlic, butter, espelette pepper, lemon 12


SALADS

Petite
baby lettuces, tomatoes, olives, crouton, champagne vinaigrette   6

Kale & Apple
Kale, apples, pecans, maple crème fraiche  10

Arugula
goat cheese, citrus, cashews, Pomegranate dressing   11

Frisée Lyonnaise
Bacon, poached egg, gruyère & croutons, champagne vinaigrette   10

Niçoise*
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hard boiled egg
seared tuna, champagne vinaigrette 15

ENTREES


Burgundy Braised Lamb Shank
mashed celeriac, haricot verts, roasted mushrooms, pickled carrots, rosemary braisage  27

Vegetable Pot-au-Feu  
zucchini, yellow squash, sugar snap peas, baby carrots, kale, vegetable sprouts, fine herb nage 18 

Steak Frites*
garlic and herb marinated bavette, parsley, garlic butter, frites  25

Mountain Trout*
lemon-stuffed with parsley, carrots, sweet peas, château potatoes, persillade  19

Grilled Poulet Rouge
half all natural chicken, cider and bacon braised cabbage, potatoes aligot 23


DESSERT

Apple Tatin
Hazelnut Gelato, pomegranate, hazelnuts 9

Crème Brulee
Cointreau, fresh berries 9

Sweet Potato Gateau
Brown butter icing, Chef's inspired fruit, pine nuts 9

Dessert Wine
2011 La Fleur D'or Sauternes

Glass 8
Bottle (375ml) 36

Coffee 2

Espresso 3

Double Espresso 5

Cappuccino 5

Latte 5


Chef Teryi and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.

*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 




 
     
   
cuisine restaurant team winebeer events news falls park contact