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The Food at Passerelle

Our menu is French influenced, including a take on traditional dishes like Ratatouille (as a sandwich or combined with brie and crab bechamel for an amazing omelet), mussels (Passerelle style with saffron, tomatoes and espelette pepper) and Cassoulet (Duck confit, fresh shell beans, tomato, prosciutto, wilted arugula). Dine inside the bistro or al fresco on the patio overlooking the falls. The best seats in the house are the ones at the chef's bar, front row for all the culinary action.

Make plans to join us for an amazing meal soon.

Passerelle Lunch Menu

Passerelle Mid-day Menu

Passerelle Dinner Menu

Passerelle Brunch Menu

Passerelle Children's Menu


Winter Hours of Operation:

Lunch
Tuesday - Friday 11:30am-3pm

Brunch
Saturday & Sunday 10am-3pm

Mid-Day
Monday - Saturday 3pm-5pm (mid-day menu available)

Dinner
Tuesday - Saturday - 5pm - 8pm

Please note we are closed on Sunday evenings and all day Mondays during the cold weather season

 

 
     
   
cuisine restaurant team winebeer events news falls park contact