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Lunch Menu Dinner Menu Brunch Menu

Brunch. The perfect excuse to sleep in on a weekend and still be able to have an amazing breakfast! Passerelle serves brunch on Saturdays and Sundays from 10am until 3pm.

Join us for breakfast, lunch or something in between. And don't forget to pair a brunch cocktail or mimosa with your meal.


Passerelle Brunch Menu

PETIT DEJEUNER

Soup du Jour
cup 4     bowl 6

Pain Perdu de Fête
house made french toast, cinnamon pecans, orange syrup, bacon   12

Passerelle Breakfast*
two eggs your way, sausage, bacon, country potatoes, croissant  13

Croissants & Fresh Fruit
butter & preserves   6

Galette Complete*

over-easy egg, ham, gruyere cheese, buckwheat crepe, petite salad   9

substitute smoked salmon   13

Potato and Chorizo Omelette
Fingerlings, chorizo, fontina, dressed green salad  11

Vegetable Omelette
asparagus, mushroom, gruyere, dressed green salad   10

Quiche du Jour
green salad with tomatoes   8

Passerelle Benedict*
Parisian ham, hollandaise, frites  12

Coastal Benedict
salmon croquettes, dill roasted tomatoes and red onions, hollandaise 13
 
Mussels Passerelle
Prince Edward Island mussels in creamy saffron sauce with garlic and tomatoes
grilled baguette  14


SALADS

Petite Salad
baby lettuces, tomatoes, olives, crouton, champagne vinaigrette   6

Pickled Strawberries and Fromage Blanc
arugula, fennel, toasted almonds, honey-black pepper vinaigrette 11

Niçoise*
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hardboiled egg, seared tuna, champagne vinaigrette 15

Add to any salad
chicken breast   6 
salmon   6
shrimp   6

SANDWICHES

Tuna Salad Croissant
house yellowfin tuna confit, cornichons, red onion, capers, lettuce, tomato, petite salad, lemon Dijonaise 11

Croque Monsieur
grilled ham & gruyère on country bread, topped with Mornay sauce, frites   10

Croque Madame*
croque monsieur plus an egg   12

Bistro Burger*
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyère, garlic aioli, brioche bun, frites   11

Chicken Salad Baguette
celery, fine herbs, currants, toasted walnuts, scallions, lettuce, tomato, petite salad, smoked paprika aioli 12

DESSERT

Trio of Sorbet with Berries
ask about today's selections 6

White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 9

Crème Brulee
Cointreau, fresh berries 9

Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 9

Dessert Wine
2011 La Fleur D'or Sauternes

Coffee 2

Espresso 3

Cappuccino 4

 

 
     
   
cuisine restaurant team winebeer events news falls park contact