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Lunch Menu Dinner Menu Brunch Menu

Brunch. The perfect excuse to sleep in on a weekend and still be able to have an amazing breakfast! Passerelle serves brunch on Saturdays and Sundays from 10am until 3pm.

Join us for breakfast, lunch or something in between. And don't forget to pair a brunch cocktail or mimosa with your meal.


Passerelle Brunch Menu

PETIT DEJEUNER

Soup du Jour
cup 4     bowl 6

Pain Perdu de Fête
house made french toast, cinnamon pecans, orange syrup, bacon   12

Passerelle Breakfast*
two eggs your way, sausage, bacon, country potatoes, croissant  13

Croissants & Fresh Fruit
butter & preserves   6

Gallette Complete*

over-easy egg, ham, gruyere cheese, buckwheat crepe, petite salad   9

substitute smoked salmon   13

Potato and Chorizo Omelette
Fingerlings, chorizo, fontina, dressed green salad  11

Vegetable Omelette
asparagus, mushroom, gruyere, dressed green salad   10

Quiche du Jour
green salad with tomatoes   8

Passerelle Benedict*
Parisian ham, hollandaise, frites  12

Coastal Benedict*
shrimp, piperade, hollandaise, frites  13
 
Mussels Passerelle
Prince Edward Island mussels in creamy saffron sauce with garlic and tomatoes
grilled baguette  14


SALADS

Petite Salad
baby lettuces, tomatoes, olives, crouton, Champagne vinaigrette    6

Kale & Apple
Kale, apples, pecans, maple crème fraiche  10

Niçoise*
niçoise olives, potatoes, anchovies, haricot verts, tomatoes, hardboiled egg, seared tuna, champagne vinaigrette 15

Add to any salad
chicken breast   4 
salmon or shrimp   5

SANDWICHES

Melting Mushroom Baguette
fire kissed mushrooms, caramelized onions, garlic-thyme mustard, fontina, baguette   10

Croque Monsieur
grilled ham & gruyère on country bread, topped with Mornay sauce, frites   10

Croque Madame*
croque monsieur plus an egg   12

Bistro Burger*
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyère, garlic aioli, brioche bun, frites   11

Turkey Sandwich
hot turkey breast, apple confiture, arugula, horseradish cheddar, pumpernickel pullman   8

DESSERT

Peach Tatin
Hazelnut Gelato, peach coulis & hazelnuts 9

Crème Brulee
Cointreau, fresh berries 9

Flourless Chocolate
cherries, Kirsch cream 9

Dessert Wine
2011 La Fleur D'or (375ml)
Sauternes 36

Coffee 2

Espresso 3

Cappuccino 4

 

 
     
   
cuisine restaurant team winebeer events news falls park contact